Coconut Lime Shrimp with Zoodles

Coconut Lime | Everything cooked on one sheet pan? Count us in. This single-pan meal calls for McCormick® Lime Extract instead of zest for a more concentrated flavor, plus McCormick red pepper for added heat. Serve baked shrimp over warm zucchini, yellow squash and carrot spirals for an elegant presentation – and amazing taste!
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